Batter up! – Nasonville Dairy rolls out new cheese curds
Beer-battered curds sold in two-, four-pound frozen bags
Beer-battered curds sold in two-, four-pound frozen bags
Brinton D’hondt, 22, takes over the historic building dating back to 1949
Fairs founded on agriculture, evolved to include makers, entertainment of all kinds
The taproom-only brewery offers English- and United Kingdom-inspired ales
Grant funding expands college’s capabilities via high-tech manikins
Bloomer business manufactures tools for dairy farmers to achieve a consistently healthy calf population
Benefits local farmers, their production, customer experience
Elaine Fatla trades water skiing for small business ownership
Eau Claire’s Community Development Director said the study was done ‘so we don’t wind up in a bad position’
Downtown La Crosse salon located in historic tobacco building
Newly opened clinic specializes in pain management and rehabilitation
The annual one-day event attracts nearly 7,000 people each year
UWL assistant professor receives CAREER grant to further his electrochemistry research, share knowledge with students