West Central Wisconsin is in a ‘pickle’
Transition of Miron leadership builds on legacy of quality, safety, family
Built from the ground ‘pup’ – Coffee Lab open in Manitowoc
Father-son duo, Nick and Carl Knutson, open labrador-inspired coffee shop
Service, Hospitality
‘Eat, drink, live’ – a toast to new beginnings for The Blind Horse
Owners open satellite cellar location in Cedarburg
The Craftsman: A culinary tribute to trades workers
Brother-owned Eagle River restaurant/tavern celebrates all kinds of quality
All Service, Hospitality
De Pere meets the Highlands: Local pub with a Scottish twist
Scotty Dog’s Pub offers cocktails, craft beers, gathering space
Kaukauna restaurant expands by offering new hours, services
313 Dodge now offering coffee, cafe menu in the morning
Coliseum Sports Bar & Grill marks 20 years in business
Barr, Inc. launches ‘Coolers for a Cause’ to help food banks
Mountain Ground – offering coffee, breakfast, lunch
Owner, recent high school graduate, opens only coffee shop in the area
California-based Sourdough & Co. makes Midwest debut
Sourdough & Co. Wausau offers sandwiches, soups, salads, gluten-free options
7 Brew opens in Rib Mountain, donates $2,000 to local humane association
Parker John’s opens new restaurant in Stevens Point
Continued growth, success attributed to valuing guests and staff – and ‘really good food’
The Wandering Chef cooks up connections one gathering at a time
Local chef opens ‘side hustle’ offering in-home, customizable dining experiences
Jason Porter wins 2025 WHLA Spirit of Hospitality award
Door County professional has been with Parkwood Lodge – formerly Beowulf Lodge – since 1998