From the ‘burbs of Milwaukee, Chicago to Wisconsin’s Northwoods
Aspirus Wausau expansion to elevate critical care across the region
Smoked success spurs Parker John’s expansion into Wausau
New North Central Wisconsin location will also include TENDEEZ – the company’s Nashville hot chicken concept
Service, Hospitality
New eras, next levels – Parallel 44 relocates to Door County
Kewaunee-based winery to consolidate to one location, rebrand Door 44
A long time brewing – Northwoods brewery opens its doors
Boulder Jct. Brewing Company now serving six beers on tap
All Service, Hospitality
Prime rib + ambience = a Northwoods supper club experience
Norwood Pines Supper Club set to reopen Dec. 2 after its fall break
The Sweet & Salty Pig in Fond du Lac undergoes interior, exterior facelift
Work included a new parking lot and interior repainting, ceiling work
Violet Inn, Lounge & Spa now taking reservations
Speakeasy, spa amenities, future beer garden to soon follow
Scaling presence: A short playbook for service leaders
Chef Andy aims for the ‘almost impossible’ at Picasso Moon
Longtime Northeast Wisconsin chef opens intimate, artistic restaurant in Allouez
‘Eat, drink, live’ – a toast to new beginnings for The Blind Horse
Owners open satellite cellar location in Cedarburg
Door County coffee shop completes refresh as owners look to expand
Happy Coffee in Sister Bay has a new look, both inside and out
Lakeshore Culinary Arts instructor among ‘Top 20 Women in Hospitality to Watch’
Amanda Weber has been an educator, chef, innovator, mentor for more than two decades
Becky’s Sugar Shack celebrates 10 years of home-cooked hospitality
Owner credits family support, creativity for restaurant’s long-lasting success
Rise Coffee Co. opens new building after temporary closure
Upgraded space, new equipment fuels potential future growth