A corn-fusing experience that’s a-maze-ing
Horsing around is a way of life for two sisters in De Pere
A Manitowoc classic gets a fresh start
The Elbow Room’s interior has been renovated, kitchen expanded, bar rebuilt
Service, Hospitality
One Barrel Brewing Co. coming to De Pere
The Door County-based brewery to take up residence in former Abbey Bar
Sara’s Artisan Gelato set to franchise
As products gain popularity, distribution, Green Bay siblings take next step to grow business
All Service, Hospitality
Kaukauna restaurant expands by offering new hours, services
313 Dodge now offering coffee, cafe menu in the morning
Barr, Inc. launches ‘Coolers for a Cause’ to help food banks
Mountain Ground – offering coffee, breakfast, lunch
Owner, recent high school graduate, opens only coffee shop in the area
California-based Sourdough & Co. makes Midwest debut
Sourdough & Co. Wausau offers sandwiches, soups, salads, gluten-free options
7 Brew opens in Rib Mountain, donates $2,000 to local humane association
Parker John’s opens new restaurant in Stevens Point
Continued growth, success attributed to valuing guests and staff – and ‘really good food’
The Wandering Chef cooks up connections one gathering at a time
Local chef opens ‘side hustle’ offering in-home, customizable dining experiences
Jason Porter wins 2025 WHLA Spirit of Hospitality award
Door County professional has been with Parkwood Lodge – formerly Beowulf Lodge – since 1998
Rising to the challenge
Launching a bakery business in a world of endless opportunity
Clean-eating entrepreneurs to bring Bona Fide food to budding downtown
Local juice, smoothie chain to establish new Green Bay location, food menu