Powering forward with solar energy
Iconic Sturgeon Bay structure gets a second life 
Mack’s to be featured on ‘America’s Best Restaurants’
De Pere pub/grill gets spotlight on online traveling roadshow
Service, Hospitality
Braywood Bar & Grill in Eagle River under new ownership
Brinton D’hondt, 22, takes over the historic building dating back to 1949
Smoked success spurs Parker John’s expansion into Wausau
New North Central Wisconsin location will also include TENDEEZ – the company’s Nashville hot chicken concept
All Service, Hospitality
A long time brewing – Northwoods brewery opens its doors
Boulder Jct. Brewing Company now serving six beers on tap
Big Mama’s Bacon Wrapped BBQ growing to neighboring counties
Single grill serves more than 400 people in three to four hours
Little Fat Gretchen’s wins big – named Small Biz of the Year
Waupaca Chamber of Commerce honors long-time local cafe with the award
Longest family-owned diner in Wisconsin sold
The Dixie Lunch in Antigo was in the Ourada family for eight decades
Unplug and unwind: Brewery puts focus back on conversation
Copper State Brewing Company offering customers a device-free environment
Appleton chef named James Beard semifinalist
Adam Marty of ellinor, Marvol, nominated in Best Chef: Midwest category
Brunch no longer something just on Sundays
Oakley’s serves breakfast, brunch and lunch with a fresh twist
Creating a space for comfort and joy in Sheboygan
AspenOak’s opens its second signature bakery treats, gifts and home decor
Batley’s Grill & Bar upgrades aim to better serve guests, team
Area around the Joe Bowers Room will now keep guests, staff warm, dry
District Pour Haus – where tech meets the tap
High-end taproom inside The Common Place features 48 self-serve taps