Welcome to Camp Elsewhere – a woodsy retreat
‘I’ve already lived my worst days on earth’
Shepherding a n-ewe business toward success
Eau Claire’s Ewe and Me Wool Company offers products for gardening enthusiasts
Agriculture, Forestry
Westby Creamery announces $14 million expansion
Farmer-owned cooperative is the only cottage cheese manufacturer in WI
Wilfert Farms – where a willingness to change grows opportunity
1980s Farm Crisis, medical issues prompted Wilfert Farms to shift to vegetable production
All Agriculture, Forestry
Klinger Farm Market: A 120-year history
From dairy farm to state-renowned greenhouse
Getting modern tools into the hands of today’s learners
FFA, Microsoft relaunch its FarmBeats for Students program with training in Oshkosh
Making a Difference: It’s ‘full circle’ for one Seymour organic farm
Full Circle Community Farm recently named 2024 Organic Farm of the Year
Farming is a non-stop business for one Merrill family
Multi-generational farm family has found ways to balance work with busy life
Port hires sheep to manage vegetation at Renard Island
Golden Calf Company: Healthy calves equal high-producing cows
Bloomer business manufactures tools for dairy farmers to achieve a consistently healthy calf population
Making a Difference: From dogs to goats to cheese to a commercial kitchen
Bifrost Farms Shared Kitchen offers space for food entrepreneurs to make their value-added products
Farming nurtures family legacy, one cow at a time
Silver Star Farm in the process of implementing a three-year, regenerative farming plan
Waseda Farms: ‘Trust where your food comes from’
Multi-generational farm transitions to new owner, family vision continues
Hobby becomes successful business for local couple
Kelly and Don Guay opened Sunset Point Winery in 2015, which now offers 30 kinds of wine – all made onsite