Summery scents, sights at Suring’s Lavender Homestead
Bakery expands reach through new wholesale partnerships
A Manitowoc classic gets a fresh start
The Elbow Room’s interior has been renovated, kitchen expanded, bar rebuilt
Service, Hospitality
One Barrel Brewing Co. coming to De Pere
The Door County-based brewery to take up residence in former Abbey Bar
Sara’s Artisan Gelato set to franchise
As products gain popularity, distribution, Green Bay siblings take next step to grow business
All Service, Hospitality
Brewery Nønic in Menomonie aims to make brews for everyone
The taproom-only brewery offers English- and United Kingdom-inspired ales
La Crosse Distilling Co. focuses on full-circle sustainability
Benefits local farmers, their production, customer experience
Making a Difference: From dogs to goats to cheese to a commercial kitchen
Bifrost Farms Shared Kitchen offers space for food entrepreneurs to make their value-added products
Pamperin Salon & Spa: Where creativity and history meet
Downtown La Crosse salon located in historic tobacco building
White Dog takes home unexpected win at first-ever old fashioned fest
Local eatery received the Specialty Old Fashioned award for its caramel apple old fashioned
A specialty bakery with a coffee shop feel’
Happy Bellies Bake Shop is a 100% gluten-free facility
From Scratch in Crivitz is not ordinary food truck fare
Owner Ray Vania has been cooking since age 13
Serendipity plays role in Shawano woman’s dream of owning coffee shop
Karen Benishek purchased Beans & Books Coffeehouse in 2016
From living in an Airbnb to starting a business
Andy’s Pontoon Saloon in Eagle River set to open this month
Stevens Point Brewery opens $1.1-million expansion
Newly remodeled space includes tap room, sampling room and gift shop