Vines & Rushes Winery: Wisconsin-grown wine with every sip
Forest Lake Country Store undergoes rebrand
‘Eat, drink, live’ – a toast to new beginnings for The Blind Horse
Owners open satellite cellar location in Cedarburg
Service, Hospitality
The Craftsman: A culinary tribute to trades workers
Brother-owned Eagle River restaurant/tavern celebrates all kinds of quality
Lonely Oak Farm thrives as demand for local food grows
Farm takes part in Community Supported Agriculture, producing 80 varieties of produce
All Service, Hospitality
Barr, Inc. launches ‘Coolers for a Cause’ to help food banks
Mountain Ground – offering coffee, breakfast, lunch
Owner, recent high school graduate, opens only coffee shop in the area
California-based Sourdough & Co. makes Midwest debut
Sourdough & Co. Wausau offers sandwiches, soups, salads, gluten-free options
7 Brew opens in Rib Mountain, donates $2,000 to local humane association
Parker John’s opens new restaurant in Stevens Point
Continued growth, success attributed to valuing guests and staff – and ‘really good food’
The Wandering Chef cooks up connections one gathering at a time
Local chef opens ‘side hustle’ offering in-home, customizable dining experiences
Jason Porter wins 2025 WHLA Spirit of Hospitality award
Door County professional has been with Parkwood Lodge – formerly Beowulf Lodge – since 1998
Rising to the challenge
Launching a bakery business in a world of endless opportunity
Clean-eating entrepreneurs to bring Bona Fide food to budding downtown
Local juice, smoothie chain to establish new Green Bay location, food menu
The Nest by Birdie & Co. takes flight in Greenville
The Next/Coffee/bakery shop takes root in former Subway building on Hyacinth Lane