‘We’re past due as an industry to grow up some’
CWA re-United with legacy airline
Mack’s to be featured on ‘America’s Best Restaurants’
De Pere pub/grill gets spotlight on online traveling roadshow
Service, Hospitality
Braywood Bar & Grill in Eagle River under new ownership
Brinton D’hondt, 22, takes over the historic building dating back to 1949
Smoked success spurs Parker John’s expansion into Wausau
New North Central Wisconsin location will also include TENDEEZ – the company’s Nashville hot chicken concept
All Service, Hospitality
A ‘Kompound’ of businesses coming to historic Green Bay building
Kompound Cafe takes up roots in former canning company building
Monarca Mexican Bar & Grill opens in Marinette
Restaurant inspired by deep love for Mexican cuisine, culture, desire to share that passion with the community
Bed & breakfast providing guests a good night’s ‘sheep’ in Sheboygan
Velvet Sheep Farms offers education, homemade products, hospitality to its guests, patrons
Le Chateau continues to make memories 135 years later
Co-owner Rachael Stormoen said B & B offers a blend of old-world charm, modern comfort, warm hospitality
Eagle Cleaning and Upholstery has the dirt on clean carpets
Plover-based cleaning company now under new ownership
New Mexican-American grill opens in Waupaca
El Poblano expands family owned restaurant footprint built off of heritage
‘A lifestyle destination startup with a bold vision’
Generations Bistro & Marketplace settling into its Riverside Drive location in Allouez
Wine, coffee, community – a catch-all ‘third place’
Helix Wine, Craft Bar & Cafe brings wine country to Wisconsin’s West Coast
Customers going hog wild for Hog Cabin Bar-B-Que
Owner and self-proclaimed barbeque expert opened Greenwood restaurant earlier this year
K Será Salon: Designs for the future
Owner recently named the De Pere Historical Society’s 2024 Historic Business Preservation Award winner