Facility dog comes to Marshfield Children’s Hospital
Local cheesemaker takes home state fair’s top prize for cheese curds
Bieber’s Underwater Recovery cleaning waterways, finding hidden treasures
Ed the Diver with travels the state, Midwest
Service, Hospitality
KRB’s bringing the BBQ back to basics
Klinger’s in Wautoma focuses on made-from-scratch meals, family-style atmosphere
River Falls brewery/restaurant/cocktail lounge in full swing
Swinging Bridge Brewing Company serves a variety of its own beer, soda, seltzers, food, craft cocktails
All Service, Hospitality
Durand Brewing Company celebrates five years in business
Owner looks to start winery, regional distribution
La Crosse-based grazing board business owner wins 2024 Entrepreneur of the Year
Emily Boland started Hunt + Gather Grazing Boards in February 2021
Just Fudge whips up years of sweet success
Local fudge-maker offers more than 30 different flavors, from traditional to unique to seasonal
It’s far from a ‘Ruff Life’ at one Chippewa Falls pet boarding facility
Ruff Life Pet Hotel recently celebrated five years, expanded its dog grooming area
Hudson-based moving company providing ‘Win-Win’ solutions
Co-owners incorporate hourly pricing, a la carte services to alleviate heavy costs
Green Bay’s new pub, Irish Temper, fast becoming go-to spot
Co-owner Tony Wiltgen said establishment reminiscent of traditional Irish pub
A ‘Kompound’ of businesses coming to historic Green Bay building
Kompound Cafe takes up roots in former canning company building
Monarca Mexican Bar & Grill opens in Marinette
Restaurant inspired by deep love for Mexican cuisine, culture, desire to share that passion with the community
Bed & breakfast providing guests a good night’s ‘sheep’ in Sheboygan
Velvet Sheep Farms offers education, homemade products, hospitality to its guests, patrons
Le Chateau continues to make memories 135 years later
Co-owner Rachael Stormoen said B & B offers a blend of old-world charm, modern comfort, warm hospitality