Changing the food paradigm, one person at a time
Where food tells a story and farmers are rock stars
Stop and smell the lavender at Lavender Bluff Farm
Stockholm farm offers a variety of lavender-, hemp- and honey-infused products
Agriculture, Forestry
From ranching to retail, Ranch Brand Meat Company controls entire process
Company collaborators bring high-quality beef, other products to dinner table
Sustainability is black and white for Wall-Stone Holsteins
1,400-cow dairy farm in Vernon County deeply rooted in sustainability
All Agriculture, Forestry
Strawberries are just the beginning at White Pine Berry Farm
Farm is also known for its blueberries, raspberries, pumpkins, sunflowers, zinnias, corn maze, vegetables, wedding barn, seasonal events
St. Isidore’s Dairy in Osseo crafts small-batch, clothbound cheddar
Owner, Inga Orth, is a fourth-generation dairy farmer who grew up in Washington State
‘If it fits in your lap, we will help you hold it’
Menomonie’s Govin’s Farm awarded Agribusiness of the Year
Durand farm builds community ‘one organic bite at a time’
Fifth-generation farm has been fully organic since 1997
Pumpkins + apples + petting zoo + event space = Midwest Harvest Hills
Long-standing Rice Lake business under new ownership as of Jan. 1
Footjoy Farm & Brewing takes a sustainable approach to beer and pizza
Establishment is a brewery, specialty produce farm, restaurant – featuring a wood-fired pizza oven
The Grain Bin Butchery & Market offers meats, bulk foods, more
Co-owner Jason McDonald said mobile butchery option is ‘very popular’
Greg and Judie Sage are living the sheep life in Buffalo County
Hickory Hills Farm will soon enter its 47th year in business
Family owned, family churred
Nordic Creamery offers small-batch, hand-made artisan dairy products
Multi-generational tree farm kicks off holiday season
Dunn County family has owned and operated Pleasant Valley Tree Farm for decades